Three new-ish San Francisco restaurants that our critic loves

A server in a fitted jacket stands at our table at Angler, a 3-month-old luxury seafood restaurant in the Beverly Center, leaning over a small wooden cart. His object of focus is a palm-sized banana pancake — flavored with ripe banana but also...

[It's here: The Los Angeles Times' 101 restaurants, dishes, people and ideas that define how we eat in 2020.] Care for a drink? Even in a pandemic, when so much of life has slowed to a crawl, Angelenos are caffeinating on the go with cold brews...

The crisis we’re living through has paralyzed our economy, our mobility, our way of life. Relentlessly, the calendar keeps marking time: Birthdays, anniversaries and holidays arrive. A reason to splurge on exceptionally good takeout might arise,...

Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

As you crawl down 103rd Street looking for a parking space, tooling past the Jordan Downs projects and the Florence Griffith Joyner Elementary School, it is not hard to spot Locol, the new quick-serve restaurant that is trying to transform Watts...

To understand Keith Corbin as a chef, and the cooking at Alta Adams he calls “California soul food,” order his oxtails over rice. They arrive wholly undisguised: blocks of butchered appendage, the tailbones in jutting shapes of jigsaw puzzle...