Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles

The restaurant critic tastes the vital flavors of Southern California’s Philippine cooking scene at Rice Bar, Park’s Finest, Lasa, Irenia, Oi and more.
Jonathan Gold • Los Angeles Times • May 19, 2017
This is the Filipino food moment — I think we can all agree on that. Restaurants such as Lasa, Irenia and Washington, D.C.’s Bad Saint have become media stars in a way that no Filipino restaurants in America have before, and The Times has been...
The full article can be read on the Los Angeles Times website.

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