Irenia Introduces Modern Filipino Food to OC—And It’s Awesome

Edwin Goei • OC Weekly • July 6, 2016
Have you noticed that whenever I write about a Filipino restaurant, I’m not just reviewing the food, service and ambience; I’m also presenting a defense and a primer on the cuisine itself? I do this because despite Filipinos representing the...
The full article can be read on the OC Weekly website.

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