MFK By Aysee Serves a Break-the-Bank Communal Meal to Make Filipinos Swoon

MFK By AYSEE has opened in Anaheim. The restaurant, whose acronym stands for Modern Filipino Kitchen, is in soft opening mode and serves rice bowls with sisig, bistek fries, and other modern interpretations of Filipino cuisine. Also offered is a...

Imagine if the only place you could get a burger was the drive-thru, or if the only Chinese restaurant around was Panda Express. If you are a Filipino-food lover in OC, this is the quandary you face: Unless you intend to cook it yourself, eating...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a halo-halo-inspired breakfast parfait made from...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with hot oil, the final product is a plunder of salt,...

With the announcement that Jollibee is slated to replace Chris N Pitts in Anaheim came a few xenophobic comments, not just here, but on other blogs. The irony, of course, is that Jollibee is more American than Filipino. Take a gander at the menu...