How to make the best rice pudding (inspired by Pasjoli!)

French restaurants have made a sweeping return in the United States over the last five years, and by that I mean explicitly French restaurants. France as the synonym for culinary excellence began fading in the 1990s, as chefs of many heritages...

Pasjoli   

As year-end lists go, wrangling something as wondrously complex as the Los Angeles dining scene is always a fraught task. 2019 provided plenty of threads to chase. The resurgence of French cuisine saw its apex in posh restaurants with chefs who...

Colapasta    Kra Z Kai's BBQ    La Diosa de los Moles    Nightshade    Spoon & Pork    Tacos y Birria La Unica    Bulgarini Gelateria    Tacos 1986    Yang's Kitchen    Spoon By H 7158 Beverly Blvd, Los Angeles    Pasjoli    Porridge + Puffs    Bon Temps    Hayato    Fiona   

The 2019 101 Best Restaurants in L.A. is here! The annual guide that Patricia Escárcega and I toiled over for nearly a year went live on Monday night during a celebration event at downtown’s Vibiana. The print edition — beautifully designed by...

Spoon & Pork    Pasjoli    Ama·cita    Shin Sushi    Baroo Canteen   

With the lockdown dragging on and on, fine-dining chefs are taking takeout to new levels—and there’s a hunger for it. “Initially we just wanted to give people comforting things to feel safe and homey, but now that experience has to evolve,” says...

Dave Beran recently scored big on eBay. The 38-year-old chef acquired an antique duck press from a man in Ohio for less than $3,000. It’s nearly identical to one he already owns, but Beran is that rare chef in need of not one but two of the 19th...