A 19th Century Gadget Is Turning Out One of L.A.’s Most Exciting New Dishes

French restaurants have made a sweeping return in the United States over the last five years, and by that I mean explicitly French restaurants. France as the synonym for culinary excellence began fading in the 1990s, as chefs of many heritages...

Pasjoli   

One of the best things I’ve ever eaten was a pressed squab that was part of the Hunt menu at Chicago’s restaurant Next, a bloody, barely roasted bird whose breasts and legs were ceremoniously carved off by a chef at a tableside cart, and its...

With the lockdown dragging on and on, fine-dining chefs are taking takeout to new levels—and there’s a hunger for it. “Initially we just wanted to give people comforting things to feel safe and homey, but now that experience has to evolve,” says...

Some of Los Angeles’ most dynamic cooking is about to become a little more accessible. James Beard Award-winning chef Dave Beran is expanding his footprint, from the tiny, Michelin-starred Dialogue, to a new, à la carte concept, Pasjoli. It opens...

I’m wondering whether there has ever been a dining year quite like 2017 here in Los Angeles. The most interesting new kitchens seemed to be either in fantastically expensive tasting menu restaurants or in food courts; they stock their wine lists...

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