Take-Out Tip of the Day: Bar Restaurant Is Packing Market Boxes with Whole Chickens and Wine

A daily helping of dinner ideas when you can only dine in
Hailey Eber • Los Angeles Magazine • March 19, 2020
Already low on essential provisions like vegetables, milk, and wine? Head to Bar Restaurant, the “neo-bistro”  from restaurateur Jeff Ellermeyer, chef Douglas Rankin (who worked for Ludo Lefebvre for years), and manager and beverage director...
The full article can be read on the Los Angeles Magazine website.

Related Articles

How BLM and COVID-19 impact L.A.'s Black Restaurant Week 2020

Jenn Harris • Los Angeles Times • July 29, 2020
Warren Luckett likes to say that he grew up around the family dinner table. While he bounced around from St. Louis to New Jersey to South Africa and then Houston, the dinner table was always a safe space to discuss politics, religion and whatever...

L.A. restaurants can officially sell grocery items

Patricia Escárcega, Jenn Harris, Seema Mehta • Los Angeles Times • March 31, 2020
L.A. restaurants that have turned empty dining rooms into ad hoc corner markets — selling pantry staples, dry goods and more to stay afloat amid a forced shutdown — can continue to do so for takeout or delivery, according to an email from the Los...

New proposed permits threaten future of outdoor dining in Los Angeles

Jenn Harris • Los Angeles Times • February 7, 2023
“It’s like being kicked in the shins, over and over again.” Holly Fox, co-owner of Last Word Hospitality, the group behind Found Oyster Bar in East Hollywood and Nossa Caipirinha Bar in Los Feliz, is bracing for another painful, expensive battle...

The coronavirus has shut down L.A. restaurants. What is a restaurant critic to do?

Patricia Escárcega • Los Angeles Times • March 20, 2020
I cooked dinner at home last night for the first time in months. It’s not that I don’t enjoy cooking — I’m a competent if unimaginative cook, with more cookbooks than time to use them all. I stopped cooking regularly five years ago when I came on...

Restaurant-markets in Los Angeles where you can shop for groceries

Patricia Escárcega, Jenn Harris • Los Angeles Times • April 11, 2020
Many Los Angeles restaurants have reinvented themselves as one-stop markets for prepared food, fresh produce, pantry staples and household items during the coronavirus shutdown. Menus, hours of operation and other details are subject to change, so...