The best new restaurants in Pasadena

After you've devoured toast covered with shelled clams and near-molten leeks alongside a few intricately garnished plates of vegetables, and tried not to fill up completely on trout and pork chop entrees, the lemon-chamomile semifreddo at Bar...

When chomping into the Macau pork-chop bun at Pearl River Deli, the first sensation that rolls over your taste buds is obvious: meat. Breaded, fried, appealingly nubbly meat. It takes about eight seconds before more intricate flavors start to sing...

In the historic colonia of Villa de Seris — a quiet neighborhood just south of the Río Sonora in the city of Hermosillo — Gregoria Guadalupe Fraga Yáñez spends her weekends making tortillas. Yáñez — the head tortillera at Burros y Tortillas San...

It’s hard to forget Ori Menashe’s hummus after tasting it for the first time. He achieves a creaminess, writ in chickpeas and tahini, on par with Jöel Robuchon’s famous pommes puree. His mastery of the dip rewired diners’ synapses when he and his...

Adda the Hangout For his monthly pop-ups that operate out of Crafted Kitchen in the Arts District, Pranav Sinha keeps the menu to four or five dishes culled from the cuisines of India. Punjabi-style murgh makhana (a.k.a. butter chicken), attuned...