Josef Centeno's Orsa & Winston is The Times' Restaurant of the Year

When people ask about the modern way of eating in Los Angeles, the succession of wildly variant small plates followed perhaps by a big, shared platter of meat, I sometimes refer them to Josef Centeno, who got the style started here when he was...

A couple of weeks ago, I received a care package of tacos Tuxpeños from my colleague Ben Mims, who cooked them from the recipe in Esteban Castillo’s terrific new cookbook, "Chicano Eats." The chile-stained pork, steeped in a startlingly fragrant...

[Looking for the 2019 101 Best Restaurants in L.A. list? Look no further.] With three restaurants in the top 10 in our 101 Best Restaurants list, downtown Los Angeles is one of the most dining-rich neighborhoods in the city. In total, 15 DTLA...

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

One of the best things I had to eat this summer was a whole celeriac cooked by Daniel Berlin, of the restaurant that bears his name in southern Sweden. The unlovely root, probably his most famous dish, had been roasted for nine or 10 hours in the...

Before the geometrically pleasing fruit salad at Amá•cita, before yellowtail ceviche with crisp threads of jicama, and roasted chicken zinged by pico de gallo, and fried tacos extracted from a mass of red cabbage, there is Josef Centeno’s queso to...