Newsletter: A food critic feeds his love for Lebanese cuisine at the source

Restaurant critic Bill Addison details his recent trip to Beirut and asks for Lebanese restaurant recommendations in Los Angeles, in this week's Tasting Notes newsletter.
Bill Addison • Los Angeles Times • August 17, 2019
I’ve been thinking lately about the ways that cuisines are transformed and reinterpreted when they’re translated from home cooking to a professional kitchen. It was the subject of my newsletter last week, in conversations with food writers Andy...
The full article can be read on the Los Angeles Times website.

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