Review: Hayat’s Kitchen, starring Lebanese meats and sweets, goes Hollywood

Hassan Shatila opens a second location of his Lebanese institution, serving a menu of classic mezze, beef-rich dishes and wonderful homemade pastries.
Bill Addison • Los Angeles Times • January 24, 2019
Years of seeking out Lebanese restaurants across America have taught me this: When you find a good one, gather as many people as you can corral and then order as many dishes as the table can fit. The strategy holds up when dining at Hayat’s...
The full article can be read on the Los Angeles Times website.

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