Newsletter: This is what a food critic cooks for Thanksgiving

Critic Bill Addison discusses his Thanksgiving menu in this week's Tasting Notes newsletter
Bill Addison • Los Angeles Times • November 16, 2019
The holidays are upon us, and Patricia Escárcega and I take a break from restaurant reviews this coming week to make way for the Nov. 21 Food section brimming with Thanksgiving recipes. We savored the leftovers from dishes that Genevieve Ko and...
The full article can be read on the Los Angeles Times website.

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