stamps to create patterns in the dough. Four years ago Nafissi began selling kolompeh on Etsy. Their beautiful shape and soothing flavors swiftly found an audience, and Nafissi established ZoZo Baking. Her retailing has mostly been online, but in
fillings. Fariba Nafissi at her store, Zozo Baking, in Simi Valley. (Bill Addison / Los Angeles Times) Kolompeh command center-stage, fanned out on a large platter. I want to snatch them by the fistful. The stamp gives their round borders a fluted