Taco Power: L.A.'s HomeState merges music and food to make change

This Tex-Mex restaurant is fighting for justice, one vegan taco at a time.
Patricia Escárcega • Los Angeles Times • August 1, 2020
A couple of weeks ago, I received a care package of tacos Tuxpeños from my colleague Ben Mims, who cooked them from the recipe in Esteban Castillo’s terrific new cookbook, "Chicano Eats." The chile-stained pork, steeped in a startlingly fragrant...
The full article can be read on the Los Angeles Times website.

Related Articles

L.A. restaurants can officially sell grocery items

Patricia Escárcega, Jenn Harris, Seema Mehta • Los Angeles Times • March 31, 2020
L.A. restaurants that have turned empty dining rooms into ad hoc corner markets — selling pantry staples, dry goods and more to stay afloat amid a forced shutdown — can continue to do so for takeout or delivery, according to an email from the Los...

The best Mexican restaurants from The Los Angeles Times' 101: 2020 edition

Bill Addison, Patricia Escárcega • Los Angeles Times • December 18, 2020
[It’s here: The Los Angeles Times’ 101 restaurants, dishes, people and ideas that define how we eat in 2020.] From birria de res to tlayudas, Los Angeles is one of the world’s great bastions of Mexican food culture. These 21 restaurants from the...

L.A. Taco's Javier Cabral on scouting for tacos in Mexico and reporting the pandemic

Patricia Escárcega • Los Angeles Times • September 26, 2020
In June, L.A. Taco editor Javier Cabral made one of the most nerve-racking editorial decisions of his career: He greenlit a story about the controversy surrounding Carnitas El Momo, a beloved L.A. taqueria whose use of the hashtag #AllLivesMatter...

Coronavirus sends L.A.'s beloved taco trucks into survival mode

Patricia Escárcega • Los Angeles Times • March 26, 2020
On the evening of March 19, shortly after Mayor Eric Garcetti announced that Los Angeles would be placed under a “Safer at Home” ordinance in response to the coronavirus outbreak, the rolling avenues of Boyle Heights were unusually quiet. At...

5 things you can do to help L.A. restaurants

Patricia Escárcega • Los Angeles Times • March 28, 2020
Today I received an automated email canceling a dinner reservation I made two weeks ago, before Los Angeles’ dining rooms went dark. The email felt like a postcard from a parallel dimension, one where dining rooms are open and the future of L.A....