3 Notable L.A. Restaurants to Try in March

Rotisserie chicken in Los Feliz, Mediterranean in WeHo, and more
Hailey Eber • Los Angeles Magazine • February 28, 2020
From a massive Mediterranean spot in WeHo to a take-out chicken joint in Los Feliz, here are some restaurants you have to try this month. Olivetta The massive new Mediterranean restaurant features four different eating areas and 150 seats. The...
The full article can be read on the Los Angeles Magazine website.

Related Articles

Palestinian cookbooks help preserve a culture's identity

Bill Addison • Los Angeles Times • July 2, 2020
The deep red of ground sumac brings to mind the ripest strawberry, though the spice’s flavor veers lemony and tart — like a floral vinegar distilled into powder. Its brightness defines sumaqqiyeh, a Palestinian stew with origins in Gaza City,...

Spring 2021 L.A. restaurants: Best outdoor dining amid COVID

Bill Addison, Jenn Harris • Los Angeles Times • May 14, 2021
Presented by The scope of Los Angeles’ dining culture has never been simple to characterize — “diverse” doesn’t begin to describe its overlap of communities, cuisines, street foods and glittering rooms, triumphs and struggles — but it’s fair to...

John Birdsall discusses his biography of James Beard, "The Man Who Ate Too Much"

Bill Addison • Los Angeles Times • October 17, 2020
To many chefs, restaurateurs, writers and lovers of food, James Beard is solely a bald, smiling icon on awards bestowed by the foundation that bears his name. His once-outsize influence on food in America had begun to contract well before his...

L.A.’s dining timeline has gone through some major cultural ripples

Bill Addison • Los Angeles Times • January 3, 2020
L.A. dining culture thrives on plurality. Restaurants in the region’s many rooted immigrant communities cook remarkable foods to please their own populaces. Second-generation chefs graft traditions and innovations in singular ways, often returning...

14 exceptional new L.A. restaurants for a better 2021

Bill Addison • Los Angeles Times • January 14, 2021
A takeout window seems an apt location to begin thinking through some of the Los Angeles restaurants that managed not only to open in 2020, but also to enrich the city’s culture with creative achievement and personal narrative. This carryout setup...