Our critic's favorite L.A. barbecue restaurants

Where to find the best brisket, ribs, pulled pork and sides in L.A.
Bill Addison • Los Angeles Times • July 24, 2020
Barbecue is the epitome of American food — a style of cooking, with myriad regional variations, built on indigenous traditions, perfected over centuries (particularly, with its early Southern roots, by enslaved African cooks) and continuously...
The full article can be read on the Los Angeles Times website.

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