L.A. woman's 20 food tattoos feature produce, meat, herbs

Servers at Bon Temps in the Arts District don’t explicitly advise you to save room for dessert at dinnertime, but they should. The sweets alone are reason to come to the restaurant. Chef and owner Lincoln Carson’s savory dishes convey the memo,...

Bon Temps   

1. Women in the kitchen From left: Nancy Silverton, co-owner of Chi Spacca, Pizzeria Mozza , Osteria Mozza and Mozza2Go; Genet Agonafer, owner of Meals By Genet, and Suzanne Tracht, chef and owner of Jar. Mariah Tauger / For The Times Not so long...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding...

All About the Bread    Angelo's Italian Deli    Bay Cities    Black Hogg Sandwiches    Claro's Italian Market    Corsica's    Cosa Buona    Eastside Market    E. Stretto    Foggia Italian Market and Deli    Giamela's    Heroic Italian    Pizzana    Rocco's Italian Market    Roma Deli    Santoro's    Uncle Paulie's Deli   

If you were looking for the oddest dish being served in an American restaurant right now, you should probably start with the fish course at Jordan Kahn’s new Vespertine, a dish that nudges the idea of culinary abstraction dangerously close to the...

[Looking for the 2019 101 Best Restaurants in L.A. list? Look no further.] Koreatown, one of the most vibrant neighborhoods in Los Angeles, boasts an impressive array of restaurants serving some of the most exciting food in the city. Here, in this...