Jonathan Gold's top 10 restaurant dishes of 2014

2014 — I remember 2014. In Los Angeles, it was the year of peak steakhouse.

Jonathan Gold • Los Angeles Times • January 2, 2015

2014 — I remember 2014. In Los Angeles, it was the year of peak steakhouse. It was a year of artisanal soda pop, $16 cheeseburgers and chef-ly barbecue. Tacos entered their Mannerist period. Cocktails largely supplanted wine, even in fine-dining...

The full article can be read on the Los Angeles Times website.

Here's all the great Mexican food from the 2019 101 Best Restaurants in Los Angeles list

Patricia Escárcega, Bill Addison • Los Angeles Times • December 16, 2019

Of the many excellent restaurants on this year’s 101 Best Restaurants list, where can you go for exquisite carne asada, mole Oaxaqueño, a steamy bowl of fideo, Zacatecas-style burritos, or maybe a taco tasting menu? Here are the 16 Mexican...

Where to get tacos and more great Mexican food from Jonathan Gold's 101

Jonathan Gold • Los Angeles Times • October 27, 2016

Of the many terrific places to eat on Jonathan Gold’s 101 Best Restaurants, where can you go for a great taco or a bowl of fideo, maybe pescado zarandeado or aguachile, Sonora-style cooking or a Paloma cocktail? Here are the 11 Mexican restaurants...

L.A.’s 15 best dishes of 2019

Bill Addison, Patricia Escárcega • Los Angeles Times • December 26, 2019

As year-end lists go, wrangling something as wondrously complex as the Los Angeles dining scene is always a fraught task. 2019 provided plenty of threads to chase. The resurgence of French cuisine saw its apex in posh restaurants with chefs who...

Colapasta Kra Z Kai's BBQ La Diosa de los Moles Nightshade Spoon & Pork Tacos y Birria La Unica Bulgarini Gelateria Tacos 1986 Yang's Kitchen Spoon By H 7158 Beverly Blvd, Los Angeles Pasjoli Porridge + Puffs Bon Temps Hayato Fiona

Jonathan Gold's best cheap eats

Jonathan Gold • Los Angeles Times • August 15, 2014

Attari Sandwich Shop Attari is a slice of Tehran high society transplanted onto a leafy Westwood patio, exquisitely tailored expats sipping tea and eating the thick Iranian soup called osh or crisp French bread sandwiches stuffed with slices of...

The finest food in Los Angeles for even the thinnest wallets

Jonathan Gold • Los Angeles Times • August 29, 2014

Is it possible to spend more than $400 per person at some of the restaurants on this year’s list of the best 101? Of course. Cuisine costs. But great cooking takes many different forms in Los Angeles, and some of the most exquisite flavors belong...