Counter: It's sizzling, from Mapo Galbi to Costa Mesa

Jonathan Gold • Los Angeles Times • July 18, 2015
Salutations, Koreatown is home to scores of restaurants that specialize in one dish. Mapo Galbi's specialty is dak galbi, a spicy stir-fried chicken, a sweet-hot mountain of meat that is served with cabbage and rice noodles. In my column this...
The full article can be read on the Los Angeles Times website.

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