Chef Sally Camacho Mueller Is Reviving the Timeless Art of Soufflé at Tesse

The native Angelena takes on the temperamental dessert at her Sunset Strip bistro
Gillian Ferguson • Los Angeles Magazine • June 19, 2019
There’s a reason so few restaurants serve soufflé. According to chef Sally Camacho Mueller, it’s not that the dessert is tricky to prepare—though her version does require pouring molten sugar from a hot pan with one hand while holding a blowtorch...
The full article can be read on the Los Angeles Magazine website.

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