A New Beverly Grove Seafood Joint Takes Cooking with Fire to the Next Level

At Angler, chef Joshua Skenes brings the campfire of his Florida youth inside
Garrett Snyder • Los Angeles Magazine • August 29, 2019
Cooking with fire is hot these days. At Hatchet Hall, Brian Dunsmoor prepares nearly everything in a blazing brick hearth. At Bavel, Ori Menashe sears his lamb neck over a roaring fire and bakes fresh pita in a wood-fueled oven. But at the new...
The full article can be read on the Los Angeles Magazine website.

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Angler    Atrium    Bar Restaurant    Birdie G's    Bon Temps    Dear John's    Nightshade    Pasjoli    Yang's Kitchen    Yours Truly