Take-Out Tip of the Day: Take-and-Bake Meals at Akasha

A daily dining idea when you can only eat in
Gwynedd Stuart • Los Angeles Magazine • March 26, 2020
Akasha Richmond and Alan Schulman have been serving up classic California cuisine at their Culver City spot since 2008. For the time being, they’ve scrapped the regular menu in favor of a menu of comforting dishes you can pick up there and then...
The full article can be read on the Los Angeles Magazine website.

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