Jonathan Gold: Indian has flipped to Italian at AR Cucina and it's time to order a negroni

Akasha Richmond cooks Italian cuisine at her restaurant AR Cucina.
Jonathan Gold • Los Angeles Times • April 7, 2017
Cooking is an important skill to have if you are running a restaurant — it is ostensibly why everyone is there. So is a generous spirit, supplemented perhaps by a spot of design sense, a feel for your community and the ability to lead by force of...
The full article can be read on the Los Angeles Times website.

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