Review: At Terrine, Kris Morningstar becomes a chef's chef

This review, I’m guessing, is going to start with a parsnip, a fat, late-winter example of the pale root vegetable that Vartan Abgaryan has cooked, glazed with duck fat, and buried under a heap of flowers at his restaurant 71Above. What looks like...

Pot-au-feu is at the heart of the French kitchen; more than a beef soup, it is the enduring symbol of hearth and home, an emblem of a life well lived. The revolutionary Mirabeau called pot-au-feu the foundation of empires. Anthony Bourdain calls...

My first dinner at Tesse, an 8-month-old restaurant on the Sunset Strip near La Cienega Boulevard, began and ended with some French triumphs. A spread of excellent sausages and pâtés kicked things off. Tesse is short for délicatesse, which can...

This is the fifth edition of this guide — a roadmap to Orange County’s wildly diverse dining scene. Narrowing this list to 75 recommendations gets harder each year. Yes, this list is highly personal and subjective but also painstakingly...

Vine    A Restaurant    The Ranch Restaurant    Irenia    Water Grill    Broadway    Mastro's Steakhouse    Brick    Vaca    Arc    Taco María    Marché Moderne    Bourbon Steak    Hana re    Solita   

You’d be mistaken if you assumed the Globe was just another newfangled, fashionably modern gastropub. It may bill itself as that, but when you walk in for the first time, you’ll do a double take. You may even go back outside to check the marquee...