A Restaurant

Stories about A Restaurant

The 75 best restaurants in Orange County in 2019 (15-1)

Brad A. Johnson • Orange County Register • May 3, 2019

-fire grill and doesn’t get any better than this. 7631 Edinger Ave., Huntington Beach, 714-894-2792, solitatacos.com Whole chickens are roasted on the wood-fire rotisserie at Solita, a Mexican restaurant in Huntington Beach (Photo by Brad A. Johnson

, Orange County Register/SCNG) 13. A Restaurant (2018 ranking: 20) The red leatherette booths, polished wood paneling and series of black-and-white photographs pay homage to the 1920s, when this place first opened. Yes, this is one of the oldest restaurants

Vine    A Restaurant    The Ranch Restaurant    Irenia    Water Grill    Broadway    Mastro's Steakhouse    Brick    Vaca    Arc    Taco María    Marché Moderne    Bourbon Steak    Hana re    Solita   

What happens when a restaurant can't pay the rent?

Jenn Harris • Los Angeles Times • September 16, 2020

government bailout package that would help both property owners and restaurants. He, along with local restaurant owners Nancy Silverton, José Andrés, Suzanne Goin and Caroline Styne, are part of the Independent Restaurant Coalition, a nationwide organization

restaurant or adjustments made to run a restaurant during the pandemic. Styne said more than 200 members of Congress and 27 senators, including Kamala Harris (D-Calif.) and Senate Minority Leader Chuck Schumer (D-N.Y.), have signed on to cosponsor the bill

Is It OK to Eat at a Restaurant During the Pandemic?

Brittany Martin • Los Angeles Magazine • July 31, 2020

huge divide between those who have the resources to pay for in-home childcare or instruction and those who do not.” Dining On-Premises at a Restaurant “I suppose this is framing the question as: Am I risking lives or saving restaurants? The answer is

, but stillsupport a restaurant and its workers. In general, activities outside are lower risk than those inside. And wearing masks whenever within six feet of anyone with whom you’re not in a ‘bubble’ helps reduce that risk significantly. So dining

Ask Brad: What does a restaurant critic cook during a pandemic?

Brad A. Johnson • Orange County Register • April 15, 2020
Q: Hey Brad, what does a food critic cook while sheltering in place?  A: While I still get most of my food from restaurants, I am currently cooking more than usual. I’ve been focusing on things that I can repurpose or freeze and eat again next...

Buy a Restaurant Gift Card, Help an L.A. Community in Need

Los Angeles magazine • Los Angeles Magazine • March 31, 2020

purchasing a gift card to be enjoyed once we are through this challenging time. You can do so knowing you are helping not only one struggling industry or community in need, but many.” Own a restaurant and want to participate? Email onemorehelping

A food critic and a restaurant face the pandemic over pastries

Bill Addison • Los Angeles Times • March 17, 2020

novel coronavirus; the national death toll continues to mount. How irresponsible was it to be out of my apartment to grab breakfast? Was it worth the risk to support a restaurant I’ve praised as a critic, and where I’ve lingered over many off-duty meals

Curtis Stone is opening a temporary restaurant at the Grove

Jenn Harris • Los Angeles Times • September 4, 2020

Curtis Stone will open a new restaurant and market at the Grove called Picnic Society by Gwen, inspired by his Hollywood butcher shop. The restaurant, located in the former Dominique Ansel Bakery space, is scheduled to open on Sept. 14. The Michelin

-starred chef, who also owns Maude in Beverly Hills, says the plan is to operate the restaurant for a four-month residency. It’s the latest in a string of temporary outdoor restaurants that have popped up around Los Angeles as a result of the ongoing

The coronavirus has shut down L.A. restaurants. What is a restaurant critic to do?

Patricia Escárcega • Los Angeles Times • March 20, 2020

left unchecked. But that doesn’t mean I’m not mourning the sudden departure of restaurants from our lives. The life of a restaurant critic is one of extreme bounty and privilege. Everyone knows this intuitively and I know it in my bones. I grew up in a

tiny shift in the economic currents can nudge a restaurant toward closure. The COVID-19 pandemic has blindsided the industry and we are bracing for mass closures. Many restaurants cannot survive on takeout and delivery revenue for long. Thousands of

Review: Silver Lake's Ceviche Project is a restaurant made for summertime

Bill Addison • Los Angeles Times • August 8, 2019

of a restaurant. It’s an indie charmer, urbane and light enough for an hour or two of sparkling diversion. Ceviche Project resides without much street presence in a strip mall painted a distracting shade of eggplant. Inside, the space has a self

Hollywood Director McG Follows Up His Hit A Restaurant With CdM in Corona del Mar

Edwin Goei • OC Weekly • April 11, 2019

. And he’s the guy who remade Charlie’s Angels into a movie with Cameron Diaz. Along with being a Hollywood player, he and his partner Jordan Otterbein are also the restaurateurs behind Newport Beach’s A Restaurant, which opened about 11 years ago as a