Get Your Meat and Potatoes, Deutschland-style, at La Habra's Continental Deli

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding...

All About the Bread    Angelo's Italian Deli    Bay Cities    Black Hogg Sandwiches    Claro's Italian Market    Corsica's    Cosa Buona    Eastside Market    E. Stretto    Foggia Italian Market and Deli    Giamela's    Heroic Italian    Pizzana    Rocco's Italian Market    Roma Deli    Santoro's    Uncle Paulie's Deli   

Meat ManifestoThe pastrami sandwiches at Tommy’s are massive, glorious gut bombs   I’ve never had the pastrami at Katz’s or the Carnegie Deli. I haven’t even made the freeway pilgrimage to Langer’s in LA for what Jonathan Gold has called “the best...

Except for the occasional Octomom update, we don't write about La Habra much (and she doesn't even live there anymore),  It's so gosh-darned out there it's practically in LA Weekly's juridiction. Even though I grew up there, I remember eating out...

There hasn't been a better time to get ground beef stuffed in a bun than now. While Five Guys and the Habit have ramped up to aggressively chase the In-N-Out dollar, top-tier chefs such as Charlie Palmer and Marcus Samuelsson downshifted to walk...

Photo by Edwin Goei It was Saturday night at Higo Chicken. The small dining room was at capacity; the wait list, a half-dozen deep. As I stood there twiddling my thumbs, I saw one of the cooks at the stove. Flicking his wrist, he tossed...