G Burger Hits the G Spot

Edwin Goei • OC Weekly • May 12, 2011
There hasn't been a better time to get ground beef stuffed in a bun than now. While Five Guys and the Habit have ramped up to aggressively chase the In-N-Out dollar, top-tier chefs such as Charlie Palmer and Marcus Samuelsson downshifted to walk...
The full article can be read on the OC Weekly website.

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