G Burger Hits the G Spot

The eyes, at first, don’t quite know where to land or dart next on Birdie G’s placemat-size menu. Dishes splinter into 10 categories — “hors d’oeuvres,” “soup and salad,” “blue plates,” “Texas toasts,” “West Coast seafood,” “classic meats from...

Who says you can't take your kids to a bar? That's the point of the Point, a new bar and restaurant that pretty much encourages you to do so. From Tuesday to Friday, between the hours of 11:30 a.m. and 3:30 p.m., each of your rugrats can eat free...

You'll have noticed we're changing who writes this feature on a day-by-day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2011 when it hits the newsstands October 14! ]...

Let's get down to it shall we? My first round has four battles between eight contenders in the division we're calling the Dominion of Diners. We have Pee Wee's versus Red Robin; Memphis versus The Catch; Mick's Karma Bar versus The Rider's Club;...

Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. It doesn't surprise me that Sol del Sur's Dave Emery hasn't run out of steam. What drives the man is a...