Best thing I ate: We’ve been eating cheesecake wrong

Critic Brad A. Johnson says there’s a better way to eat cheesecake. Turns out, we’ve been doing it wrong. We’re supposed to burn it because that’s when it goes from good to incredible.
Brad A. Johnson • Orange County Register • June 3, 2020
If you’ve been spending more time than usual on Instagram lately, you might have noticed the emergence of an underground world of food for sale, the result of an army of out-of-work chefs turning to the internet to make ends meet during the...
The full article can be read on the Orange County Register website.

Related Articles

Critic’s Notebook: 10 memorable food discoveries from the pandemic

Brad A. Johnson • Orange County Register • June 3, 2021
I don’t want to sound grateful for the pandemic. It’s been awful, and I welcome its demise. But if COVID-19 hadn’t dramatically disrupted the restaurant scene — and my job along with it — I likely wouldn’t have discovered some of the more...

Take-Out Tip of the Day: 3-Course Meals To-Go at Dialogue

Hailey Eber • Los Angeles Magazine • March 25, 2020
Even fine-dining establishments are pivoting to takeout. Chef Dave Beran’s acclaimed Santa Monica tasting-menu restaurant Dialogue is offering three-course meals to-go for $35. Tonight, there’s a slow-cooked pork belly served with Italian wedding...
Dialogue    Pasjoli   

Savory cheesecakes are the new must-try L.A. dessert

Jenn Harris • Los Angeles Times • May 29, 2023
If there's a cheesecake on the menu, I'm ordering it. I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen "deli-style" ones that come in the blue box at Trader Joe's. I don't discriminate when it...

Best L.A. takeout for coronavirus quarantine, per our critic

Bill Addison • Los Angeles Times • March 24, 2020
Since the shutdown of dine-in restaurants on March 15, I’ve been eating mostly carryout, doing what little I can to help while watching chefs, restaurateurs and their employees fight for their livelihoods. These businesses are devising...
Kobee Factory    Cluck2Go    Pasjoli    Dialogue    Iki Ramen    Dulan's on Crenshaw    Hail Mary Pizza    Porridge + Puffs   

Recession, you say? Not for the $74 cheesecake at Jose Andres’ new place

Jenn Harris • Los Angeles Times • August 1, 2022
The $74 cheesecake from San Laurel It’s a scene that verges on the obscene. Despite the general jitters over a looming economic downturn, new restaurants in L.A. are still finding new ways to indulge excess at the table. I felt ridiculous as I sat...