Critic’s Notebook: 10 memorable food discoveries from the pandemic

Silver lining? Critic Brad A. Johnson says he likely wouldn’t have discovered these things if not for the pandemic.
Brad A. Johnson • Orange County Register • June 3, 2021
I don’t want to sound grateful for the pandemic. It’s been awful, and I welcome its demise. But if COVID-19 hadn’t dramatically disrupted the restaurant scene — and my job along with it — I likely wouldn’t have discovered some of the more...
The full article can be read on the Orange County Register website.

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