Solita: A Little Bit of SOL

Edwin Goei • OC Weekly • February 6, 2014
Have you ever found yourself in a Mexican restaurant saying yes to more complimentary tortilla chips, even after you've polished off three big baskets in a row and a punch bowl's worth of salsa? We did. How could we not? Our waiter at Solita in...
The full article can be read on the OC Weekly website.

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