A Market

Stories about A Market

Review: 10 more great Orange County dishes still available during the coronavirus pandemic

Brad A. Johnson • Orange County Register • April 3, 2020

, Orange County Register/SCNG) Reuben sandwich at A Market You still order hot sandwiches at A Market, including the best Reuben in Newport Beach, and they also sell all sorts of market items: fresh eggs, breads, pastries, cookies, packaged salads, etc

. Takeout: Yes. Delivery: No. 3400 W. Coast Highway, 949-650-6515, amarketnb.com Reuben sandwich from A Market in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Tri-tip gyros at Kebab Republic You won’t find better Turkish and Greek

Anjappar    Solita    Craft House    Playa Mesa    Brodard    Garlic & Chives    Gus's World Famous Fried Chicken    Peking Restaurant    A Market    Kebab Republic   

At a Kosher Market in Encino, a Chef Is Putting a ‘Sexy’ Spin on Comfort Food

Josh Lurie • Los Angeles Magazine • July 13, 2021

up the talk with bold flavors. Tel Aviv Authentic Chef Kitchen replaced shawarma specialist TzaBar just beyond the entrance to Super Sal Market, a 20-year-old Kosher grocery store across the street from an epic Karate Kid mural. (The movie and the

Who makes the best supermarket sushi in L.A.?

Jenn Harris • Los Angeles Times • May 4, 2023

the most part it's reasonably priced. The American packaged sushi boom most likely started at a Vons market in Marina del Rey in 1986. This is when Advanced Fresh Concepts Corp. opened what it claims was the first in-store sushi bar. Now, you can find

see a chef cutting the fish in the market, that's a good sign. Nigiri and temaki should be eaten soon after the fish has been sliced, the rice molded or nori folded. The less time your sushi is sitting in that deli case, the better. What follows is the

Weird and delicious Bar Chelou: L.A.'s next place to eat

Bill Addison • Los Angeles Times • May 25, 2023

cured egg yolk and crumbled chistorra, a thin Basque sausage. The gist is Bacos and vitello tonnato out together on a farmers market run; the result is uncanny and delicious. Shredded carrots anchor a salad pooled in coconut-ginger dressing with lime

The best holiday tamales from around the world in Los Angeles

Bill Addison, Stephanie Breijo, Betty Hallock, Jenn Harris, Lucas Kwan Peterson • Los Angeles Times • December 12, 2022

, typically flavored with tomato and containing some type of meat. The chuchito variation you’ll find at Guatemalteca Bakery and Restaurant, a market and Guatemaltessen on Beverly Boulevard, features chicken and balances the moist, near-crumbly masa with a

Greenblatt’s Deli, One of L.A.’s Oldest Businesses, Closes Up Shop

Chris Nichols • Los Angeles Magazine • August 12, 2021

there.” The original Greenblatt’s was a market and delicatessen at 48th and Vermont in South Central Los Angeles that opened in 1920. During the Great Depression the business relocated to what is now the Sunset Car Wash, and then to the corner of Sunset

Review: Korean American deli Yangban Society is going to be big

Bill Addison • Los Angeles Times • March 17, 2022

like a spacecraft command center, a market area in the far corner delineated by its striking shade of cobalt-blue paint — but the most important decisions start at the deli counter, where two rounds of ppang have been strategically placed. The loaves

A New Wine Window in Silver Lake Is Highlighting Black Vintners and Brewers

Brittany Martin • Los Angeles Magazine • October 16, 2020

wanted, except maybe for optics, or as a market for Muscat,” she wrote. Photo: Courtesy of Gingergrass Gaiter added that, in spite of her status as one of the most widely-read wine writers in the world, “at large wine trade tastings, I still have to elbow

New Restaurants Have Continued to Open During the Pandemic—Some with Surprising Success

Hailey Eber • Los Angeles Magazine • May 19, 2020

special cauliflower rice for his sushi, Ei Hiroyoshi, former chef at Sasabune Beverly Hills, proceeded with the launch of his low-carb sushi ghost-kitchen concept, Skinny Fish, in mid-April. His brand strategy partner Anna Drabik says they see a market in

Go Get Em Tiger    Interstellar    Skinny Fish    Krispy Rice   

Dear John's restaurant is now making heat-and-eat TV dinners

Jenn Harris • Los Angeles Times • April 15, 2020

cooking crew to make the TV dinners; other employees are helping out at the bakery, which is now doubling as a market with produce, dairy and flour. That’s helping supplement the bakery’s revenue, which saw its wholesale business drop by half after the

Dear John's