A Market

, Orange County Register/SCNG) Reuben sandwich at A Market You still order hot sandwiches at A Market, including the best Reuben in Newport Beach, and they also sell all sorts of market items: fresh eggs, breads, pastries, cookies, packaged salads, etc

. Takeout: Yes. Delivery: No. 3400 W. Coast Highway, 949-650-6515, amarketnb.com Reuben sandwich from A Market in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Tri-tip gyros at Kebab Republic You won’t find better Turkish and Greek

up the talk with bold flavors. Tel Aviv Authentic Chef Kitchen replaced shawarma specialist TzaBar just beyond the entrance to Super Sal Market, a 20-year-old Kosher grocery store across the street from an epic Karate Kid mural. (The movie and the

, typically flavored with tomato and containing some type of meat. The chuchito variation you’ll find at Guatemalteca Bakery and Restaurant, a market and Guatemaltessen on Beverly Boulevard, features chicken and balances the moist, near-crumbly masa with a

there.” The original Greenblatt’s was a market and delicatessen at 48th and Vermont in South Central Los Angeles that opened in 1920. During the Great Depression the business relocated to what is now the Sunset Car Wash, and then to the corner of Sunset

like a spacecraft command center, a market area in the far corner delineated by its striking shade of cobalt-blue paint — but the most important decisions start at the deli counter, where two rounds of ppang have been strategically placed. The loaves

wanted, except maybe for optics, or as a market for Muscat,” she wrote. Photo: Courtesy of Gingergrass Gaiter added that, in spite of her status as one of the most widely-read wine writers in the world, “at large wine trade tastings, I still have to elbow

even better cold brew. A latte sweetened with condensed milk and nutmeg is about as crazy as the concoctions get, which I respect. It sits in the back of a small market that also houses a gift store and a barber shop. There is limited seating that is

published by Global Industry Analysts Inc., a market research company. That’s a lot of hot sauce and ketchup. In Los Angeles, condiments played a dual role: The purchase of products made by local restaurants helped support your favorite struggling businesses

reselling them on a secondary market full of other business owners making the transition to electric. “It may be prohibitive for many restaurants,” wrote Ng. “And would discriminate against restaurants owned by POC.” But the city appears poised to move

special cauliflower rice for his sushi, Ei Hiroyoshi, former chef at Sasabune Beverly Hills, proceeded with the launch of his low-carb sushi ghost-kitchen concept, Skinny Fish, in mid-April. His brand strategy partner Anna Drabik says they see a market in