A Market

, Orange County Register/SCNG) Reuben sandwich at A Market You still order hot sandwiches at A Market, including the best Reuben in Newport Beach, and they also sell all sorts of market items: fresh eggs, breads, pastries, cookies, packaged salads, etc

. Takeout: Yes. Delivery: No. 3400 W. Coast Highway, 949-650-6515, amarketnb.com Reuben sandwich from A Market in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Tri-tip gyros at Kebab Republic You won’t find better Turkish and Greek

up the talk with bold flavors. Tel Aviv Authentic Chef Kitchen replaced shawarma specialist TzaBar just beyond the entrance to Super Sal Market, a 20-year-old Kosher grocery store across the street from an epic Karate Kid mural. (The movie and the

there.” The original Greenblatt’s was a market and delicatessen at 48th and Vermont in South Central Los Angeles that opened in 1920. During the Great Depression the business relocated to what is now the Sunset Car Wash, and then to the corner of Sunset

the most part it's reasonably priced. The American packaged sushi boom most likely started at a Vons market in Marina del Rey in 1986. This is when Advanced Fresh Concepts Corp. opened what it claims was the first in-store sushi bar. Now, you can find

see a chef cutting the fish in the market, that's a good sign. Nigiri and temaki should be eaten soon after the fish has been sliced, the rice molded or nori folded. The less time your sushi is sitting in that deli case, the better. What follows is the

, typically flavored with tomato and containing some type of meat. The chuchito variation you’ll find at Guatemalteca Bakery and Restaurant, a market and Guatemaltessen on Beverly Boulevard, features chicken and balances the moist, near-crumbly masa with a

cured egg yolk and crumbled chistorra, a thin Basque sausage. The gist is Bacos and vitello tonnato out together on a farmers market run; the result is uncanny and delicious. Shredded carrots anchor a salad pooled in coconut-ginger dressing with lime

wanted, except maybe for optics, or as a market for Muscat,” she wrote. Photo: Courtesy of Gingergrass Gaiter added that, in spite of her status as one of the most widely-read wine writers in the world, “at large wine trade tastings, I still have to elbow

like a spacecraft command center, a market area in the far corner delineated by its striking shade of cobalt-blue paint — but the most important decisions start at the deli counter, where two rounds of ppang have been strategically placed. The loaves

special cauliflower rice for his sushi, Ei Hiroyoshi, former chef at Sasabune Beverly Hills, proceeded with the launch of his low-carb sushi ghost-kitchen concept, Skinny Fish, in mid-April. His brand strategy partner Anna Drabik says they see a market in

cooking crew to make the TV dinners; other employees are helping out at the bakery, which is now doubling as a market with produce, dairy and flour. That’s helping supplement the bakery’s revenue, which saw its wholesale business drop by half after the