Review: Oliver’s Osteria in Laguna Beach is one of the best Italian restaurants to open in years

Rosario Mazzeo says he hasn’t missed a single day of work in 70 years. The owner of Roma Market in Pasadena arrives at 4:30 a.m. and works until 8:30 p.m., seven days a week. “This is my life,” he says on a recent morning, sitting in a chair...

Where do so many of us turn for comfort in a time of endless uncertainty? Spaghetti, tomato sauce, molten cheese over crackling pizza crust or fried in bread crumbs, curling cups of pepperoni, grilled vegetables, lemony chicken, tiramisu. Italian...

Today we continue our Q&A with Stephanie Morgan of Seabirds, the one and only vegan gourmet food truck in Orange County. If you missed the first part, click here. Stay tuned tomorrow for our final installment: a recipe. What would you'd like to...

In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. “I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity,” he said. Cacio e pepe is traditionally made with just...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding...

All About the Bread    Angelo's Italian Deli    Bay Cities    Black Hogg Sandwiches    Claro's Italian Market    Corsica's    Cosa Buona    Eastside Market    E. Stretto    Foggia Italian Market and Deli    Giamela's    Heroic Italian    Pizzana    Rocco's Italian Market    Roma Deli    Santoro's    Uncle Paulie's Deli