No. 70: Korokke Pan at Cream Pan

Everybody loves a good banh mi. Nobody likes a bad one, but the bad ones are everywhere and multiplying. The Vietnamese sandwich made with a crusty French baguette has become a staple in Orange County — not merely in Little Saigon. A good banh mi,...

Baguette Me    Pickle Banh Mi    Beyond the Baguette   

For this list of things eaten between two slices of bread, I've limited it to those that couldn't possibly be mistaken for a hot dog or a burger (thank goodness we already did those lists). Even then, the problem with these 10 listicles is that I...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding...

All About the Bread    Angelo's Italian Deli    Bay Cities    Black Hogg Sandwiches    Claro's Italian Market    Corsica's    Cosa Buona    Eastside Market    E. Stretto    Foggia Italian Market and Deli    Giamela's    Heroic Italian    Pizzana    Rocco's Italian Market    Roma Deli    Santoro's    Uncle Paulie's Deli   

Meat ManifestoThe pastrami sandwiches at Tommy’s are massive, glorious gut bombs   I’ve never had the pastrami at Katz’s or the Carnegie Deli. I haven’t even made the freeway pilgrimage to Langer’s in LA for what Jonathan Gold has called “the best...

Banh mi are essential to Los Angeles, as embedded in the culinary landscape as tortas, shawarma, French dips, subs, hot chicken and Langer’s No. 19. The snap and sting of pickled carrots, daikon and chiles mingle with splintering bread, unctuous...

Banh Mi My Tho    Banh Oui    Banh Mi Saigon 168    Gjusta    The Los Angeles Banh Mi Company    Mr. Baguette    Saigon's Bakery / Banh Mi Saigon    Saigon's Bakery & Sandwiches