9 delicious new sandwiches to eat in L.A.

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding...

All About the Bread    Angelo's Italian Deli    Bay Cities    Black Hogg Sandwiches    Claro's Italian Market    Corsica's    Cosa Buona    Eastside Market    E. Stretto    Foggia Italian Market and Deli    Giamela's    Heroic Italian    Pizzana    Rocco's Italian Market    Roma Deli    Santoro's    Uncle Paulie's Deli   

I will never understand the pumpkin spice craze, or the need to associate a season with a specific flavor. I enjoy cinnamon, ginger, nutmeg and clove separately and in my pumpkin pie. I don’t need it in a latte, Spam or Cheerios. This week, I have...

A decade ago, when you wanted a veggie burger for dinner, you could probably find a restaurant serving a patty made from mashed beans, rice and mushrooms. There were no menu items listing plant-based chicken or deli meat. Now, a growing number of...

In my survey for the best Italian subs in Los Angeles, I came across a handful of delis, all in the San Fernando Valley, where a chopped relish involving onions and tomatoes — and at some places pickles — supplants the more common thinly sliced...

If you’ve been to a party in Silver Lake lately, gulped sulfite-free Grenache on a back porch lighted year-round with votive candles and strings of Christmas lights, you know certain things to be true. The neighborhood is not on the Eastside, no...