Grand Harbor caters to seafood tastes in the $10 to $10,000 range

Jonathan Gold reviews Grand Harbor, Jackie Zhou's new Hong Kong-style seafood and dim sum palace in Temple City.
Jonathan Gold • Los Angeles Times • January 22, 2016
The first thing you should probably know about Grand Harbor is that its top-tier tasting menu costs $9,388, which is a pretty good price for a used Sentra but an awful lot of money for a meal for 10. You aren’t going to get that particular dinner...
The full article can be read on the Los Angeles Times website.

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