Settebello Pizzeria Napoletana To Open In Crystal Cove

Edwin Goei • OC Weekly • March 18, 2013
Mozza, Ortica, Il Dolce, meet your newest competitor. A new pizzeria by the name of Settebello Pizzeria Napoletana is planned for Crystal Cove Promenade in Newport Beach, and they're pretty much offering what every new pizza joint that isn't...
The full article can be read on the OC Weekly website.

Related Articles

Review: The 20 best pizzas still available in Orange County during the coronavirus pandemic

Brad A. Johnson • Orange County Register • April 23, 2020
Just because you are quarantined doesn’t mean you have to subsist on beans and canned soup. You can still have pizza. Great pizza. Here are 20 of the best pizzas in Orange County that are still available right now for takeout or delivery. Stock...
2145    Al's New York Cafe    Angelina's    Bello    Brick    Centro Pizzeria    Ciao Pasta    Filomena's    Folks    Il Dolce    Il Palco    North Italia    Parallel Pizzeria    Pirozzi    Pitfire    Pizzeria Sapori    Rance's    Sal's    Terra    TJ's Woodfire Pizza   

Steel Pan Pizza Brings Detroit-Style Pies to Orange County

Edwin Goei • OC Weekly • March 6, 2019
Tre delizioso! Photo by Morgan Edwards Have you had Detroit-style pizza? Even if you think you haven’t, chances are good that you have. It’s identifiable by a square shape and thick crust, and Detroit is where Little Caesar’s originated. So if you...

Review: These Orange County pizzerias let you do the work

Brad A. Johnson • Orange County Register • June 18, 2020
Editor’s Note: 2145 Pizza is temporarily closed after one of its employees tested positive for COVID-19. The restaurant posted on its Instagram account June 17 that it is testing all employees and doing a deep clean and will not reopen until staff...

The Anonymous Home Cook Behind Secret Pizza L.A. Shares His Secrets to Perfect Pizza

Danny Palumbo • Los Angeles Magazine • July 7, 2021
Takeout during the pandemic was a double-edged sword. While some foods are made to take to-go, others suffered in transit. Cold noodle dishes like naengmyeon were a tough sell. Korean barbecue became an impossibility. Fries got cold. Pasta lost...

Craftsman Woodfired Pizza: The Return of the Parlor

Edwin Goei • OC Weekly • February 27, 2014
If you're opening a new pizza restaurant these days, either you're going after the fast-fired casual model pioneered by Pieology and 800 Degrees, or you're aiming for the authenticity of Mozza and Pizzeria Ortica. The new Craftsman Woodfired Pizza...