Pitfire

. Coast Highway, Corona Del Mar, 949-497-8222, pirozzicdm.com Margherita pizza at Pirozzi in Corona del Mar (Photo by Brad A. Johnson, Orange County Register/SCNG) Pitfire It’s extremely rare that I would recommend a pizza that’s topped with a salad, but

Burrata pizza with arugula and hazelnuts at Pitfire in Costa Mesa (Photo by Brad A. Johnson, Orange County Register/SCNG) Pizzeria Sapori Marinara pizzas are the quintessence of Naples, and Sapori’s will transport you there. Made with nothing more than a

2145    Al's New York Cafe    Angelina's    Bello    Brick    Centro Pizzeria    Ciao Pasta    Filomena's    Folks    Il Dolce    Il Palco    North Italia    Parallel Pizzeria    Pirozzi    Pitfire    Pizzeria Sapori    Rance's    Sal's    Terra    TJ's Woodfire Pizza   

pushed and retrieved.   The pizzas are good, but if I’m being honest they’ve got nothing on the pizzas at 2145, Il Dolce, Pitfire or Filomena’s, each roughly a mile in various directions. Although the toppings are first-rate, the dough, the crust, just

Pitfire Artisan Pizza, Costa Mesa American Tavern & Eatery, Anaheim Ramen Iroha, Costa Mesa Ramen Zetton, Costa Mesa RESTAURANT/VENUES CLOSED IN DECEMBER Pho Red Chopsticks, Fullerton Pho 99, Irvine Pascal at Hutton Centre, Santa Ana k'ya, Anaheim

Paul Hibler, founder of the Pitfire pizza chain and the entrepreneur behind the neo-Vietnamese restaurant East Borough and the nearby Superba Snack Bar. For this restaurant, he assembled the cafe equivalent of DC Comics’ Super Friends, with ex-Handsome