Stories about Sal's

Review: The 20 best pizzas still available in Orange County during the coronavirus pandemic

Brad A. Johnson • Orange County Register • April 23, 2020

-2143, House special Chicago-style pan pizza at Rance’s in Costa Mesa (Photo by Brad A. Johnson, Orange County Register/SCNG) Sal’s Sal makes the best New York-style pizza east of the 241. But the real house specialty here is the

rectangular slabs of Sicilian-style grandma pie, which is fairly thick but still crispy around the edges. Takeout: Yes. Delivery: Yes. 26612 Towne Centre Drive, Foothill Ranch, 949-951-7400, Sicilian-style grandma pizza at Sal’s in Foothill

2145    Al's New York Cafe    Angelina's    Bello    Brick    Centro Pizzeria    Ciao Pasta    Filomena's    Folks    Il Dolce    Il Palco    North Italia    Parallel Pizzeria    Pirozzi    Pitfire    Pizzeria Sapori    Rance's    Sal's    Terra    TJ's Woodfire Pizza   

The New Sal’s Pizzeria in Foothill Ranch Offers a Long Island Specialty Called a Grandma Pie

Edwin Goei • OC Weekly • July 17, 2019

encountered it serendipitously while on vacation. I wasn’t searching for it; it just happened to be there at the exact right time. I imagine I’d feel the same way about Sal’s Pizzeria in Foothill Ranch if I didn’t already know it existed. Despite being located

Goei And during an afternoon at Sal’s, I witnessed dozens of people doing just that. They meandered in not because they were looking to repeat some past epiphany, but because they were hungry, and a slice of pizza is easy and cheap. I saw everyone—from

Here Are the Dishes Angelenos Have Been Ordering Most During the Pandemic

Brittany Martin • Los Angeles Magazine • July 20, 2020

. Howlin’ Ray’s, Wings8. Dave’s Hot Chicken, Tender with Fries9. Tacos Gavilan, Taco10. Fat Sal’s, Fat Texas Top Fast Food Orders1. Chipotle, Burrito Bowl2. McDonald’s, French Fries3. Panda Express, Build Your Own Plate4. Chipotle, Burrito5. Shake Shack

The L.A. City Council Has Voted to Cap the Fees Delivery Apps Charge to Local Restaurants

Brittany Martin • Los Angeles Magazine • May 20, 2020

petition amongst local restaurant owners, collecting endorsements from brands including Sweetfin, Fat Sal’s Deli, and Canter’s. “Of course everyone wants a discount, but how?” Canter’s Deli owner Marc Canter told the Times. “Where are they going to get the

Now Open: Another Yang’s Braised Chicken Rice and MORE!

Edwin Goei • OC Weekly • June 3, 2019

Yang’s Braised Chicken Rice has opened in Lake Forest, its second franchise location in the US after the Tustin store. More franchises are on the way, including one in Santa Ana and Aliso Viejo. 24601 Raymond Way Ste 10, Lake Forest, CA 92630 Sal’s

Pizzeria has replaced NY Upper Crust Pizza in Foothill Ranch. Along with NY style slices, Sal’s offers something called “grandma” pie, which is a square pizza that originates from Long Island. 26612 Towne Centre Dr Ste F, Foothill Ranch, CA 92610 A new

Not all restaurants support a 15% delivery fee cap

Jenn Harris • Los Angeles Times • May 18, 2020

-demand delivery network companies and my restaurant,” reads the petition, which also includes signatures from Namsan in Koreatown, El Indio Mexicano in Yorba Linda, Fat Sal’s Deli in Hollywood and Hollywood Pizza Cafe. “These companies have been a

Black-owned businesses in Los Angeles

Jenn Harris • Los Angeles Times • May 31, 2020

, Georgia’s Restaurant, 4101 McGowen St., No. 155, Long Beach, (562) 420-5637, Sal’s Gumbo Shack, 6148 Long Beach Blvd., Long Beach, (562) 422-8100, MANCHESTER SQUARE M’Dear’s Bakery and Bistro, 7717

Bulgogi cultists, rejoice: Jonathan Gold finds first-rate Korean barbecue at Gwang Yang

Jonathan Gold • Los Angeles Times • June 17, 2016

wonderful: all garlic, sweet soy and char. Yet it is the rare devotee of Korean barbecue who prefers bulgogi to all other cuts of beef – the snap of short rib, the crisp beefiness of brisket, or the meaty richness of kkot sal, sometimes known as “flower meat

a steak until it is ultimately cut into strips and served; or a wonderful skirt steak, almost impossibly beefy; or the Wagyu kkot sal. If you ask nicely, you will be brought a plate of lettuce or ggaenip leaves in which to wrap the meat. A dab of the

Jollibee, Red Ribbon, & Valerio's To Open In Irvine With Seafood City

Edwin Goei • OC Weekly • November 7, 2014

Cerritos and Anaheim, is where I go to get fresh baked pan del sal (oversized dinner rolls) and sugar-glazed turon (fried egg rolls stuffed with bananas). All three will exist in little islands. Jollibee and Red Ribbon has its own food court-ish area

At Hanjip in Culver City, Jonathan Gold says get the stuff you don't see at other Korean BBQ joints

Jonathan Gold • Los Angeles Times • May 27, 2016

 Korean herb ggaenip.  If you were a purist, you’d be eating prime ggot sal at Park’s BBQ or the mind-bending bulgogi at Gwang Yang BBQ. But instead you are just a few steps from the Sony lot, nursing a glass of lime soju laced with coconut milk and