Craftsman Woodfired Pizza: The Return of the Parlor

Edwin Goei • OC Weekly • February 27, 2014
If you're opening a new pizza restaurant these days, either you're going after the fast-fired casual model pioneered by Pieology and 800 Degrees, or you're aiming for the authenticity of Mozza and Pizzeria Ortica. The new Craftsman Woodfired Pizza...
The full article can be read on the OC Weekly website.

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