Steel Pan Pizza Brings Detroit-Style Pies to Orange County

Edwin Goei • OC Weekly • March 6, 2019
Tre delizioso! Photo by Morgan Edwards Have you had Detroit-style pizza? Even if you think you haven’t, chances are good that you have. It’s identifiable by a square shape and thick crust, and Detroit is where Little Caesar’s originated. So if you...
The full article can be read on the OC Weekly website.

Related Articles

Now Open: Another Kura Sushi, Another Urth Caffe, and MORE!

Edwin Goei • OC Weekly • January 14, 2019
Photo from OC Weekly Archives Kura Revolving Sushi Bar, which operates conveyor belt sushi restaurants in four states, has opened another branch in Orange County. This Cypress bar is the third after Brea and Irvine. 9531 Valley View St, Cypress,...

Where to Get Some of the Best Pizza in L.A.

Brittany Martin • Los Angeles Magazine • February 11, 2020
The love of pizza may be universal–but that doesn’t mean that all pies are created equal. While we’re certainly living in a golden age of pizza-making in L.A., there are still entirely too many disappointing versions out there. We can’t say we’ve...
Cosa Buona    Hail Mary    Dough Box    Prime Pizza    Roberta's    La Morra Pizzeria    DeSano Pizza Bakery    Lupetti    Pizzana    Apollonia's Pizzeria    Gracie's Pizza    Pizzeria Mozza    Elio's Wood Fire Pizza   

The New Sal’s Pizzeria in Foothill Ranch Offers a Long Island Specialty Called a Grandma Pie

Edwin Goei • OC Weekly • July 17, 2019
We love all the ‘za! Photo by Edwin Goei So far, I’ve been to New York only three times. And of those three visits, I managed to have a proper New York pizza just once. It was from a no-name shop that advertised a $2 slice on its window. I...

Don't miss these essential pop-up restaurants

Bill Addison • Los Angeles Times • May 28, 2021
Adda the Hangout For his monthly pop-ups that operate out of Crafted Kitchen in the Arts District, Pranav Sinha keeps the menu to four or five dishes culled from the cuisines of India. Punjabi-style murgh makhana (a.k.a. butter chicken), attuned...

Pizza, pasta and more L.A. Italian takeout for quarantine

Bill Addison • Los Angeles Times • May 13, 2020
Where do so many of us turn for comfort in a time of endless uncertainty? Spaghetti, tomato sauce, molten cheese over crackling pizza crust or fried in bread crumbs, curling cups of pepperoni, grilled vegetables, lemony chicken, tiramisu. Italian...