SalviSoul's Karla Vasquez celebrates Salvadoran cuisine

Karla Vasquez of SalviSoul is on a mission to document Salvadoran foodways.
Patricia Escárcega • Los Angeles Times • September 11, 2020
Six years ago Karla Vasquez was a budding home cook learning to make one of her favorite Salvadoran dishes — the minced beef dish called salpicón salvadoreño — when she made a sobering discovery: There are almost no Salvadoran cookbooks currently...
The full article can be read on the Los Angeles Times website.

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