Why restaurant critics can't ignore the pandemic

“Put fork or spoon or chopsticks to food. Take it to your mouth and swallow," one reader tells critic Patricia Escárcega.
Patricia Escárcega • Los Angeles Times • September 12, 2020
“What a lot of noise!” a reader named John M. wrote concerning my recent call for more food journalism oriented toward the stories of restaurant workers. "Food critics can continue to be distracted by all the noise enumerated in your article...
The full article can be read on the Los Angeles Times website.

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