This cookbook finally restores 'fusion' cuisine to a place of dignity

A Q&A with 'The Arabesque Table' author Reem Kassis on the evolution and appropriation of Arab cuisines.
Bill Addison • Los Angeles Times • May 1, 2021
Reem Kassis thought for sure she was a one-and-done cookbook author. In 2017 Phaidon published “The Palestinian Table,” written so Kassis could codify her family recipes and help preserve — or “safeguard,” a word she uses often — an everyday...
The full article can be read on the Los Angeles Times website.

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