Review: Louie’s by the Bay brings casual Italian glamor to Newport Harbor

Photo by Edwin Goei Before this year, I didn’t know the name Piero Selvaggio, but I knew of Valentino. Selvaggio’s Santa Monica institution is credited by many for introducing Angelenos to ingredients such as prosciutto and balsamic vinegar. In...

If you have eaten Italian food in the last half-century, you have experienced the influence of Piero Selvaggio and his restaurant Valentino, which turned 45 this year. He is credited with introducing ingredients like radicchio, arugula, balsamic...

This is the fifth edition of this guide — a roadmap to Orange County’s wildly diverse dining scene. Narrowing this list to 75 recommendations gets harder each year. Yes, this list is highly personal and subjective but also painstakingly...

End-of-year lists like this one are never easy. In terms of legitimate “best new restaurants,” 2019 year gave us an embarrassment of riches. It probably would have been easier to compile a list of the 25 best newcomers, but I’ve never been a fan...

Gem    Omakase by Gino    Isla Cuban    Anjappar    Maison Cafe & Market    Knife Pleat    Henry's    CdM    Louie's by the Bay    Fable & Spirit   

Sometimes I think that the closest thing I have to a hobby is making spaghetti all’Amatriciana, the queen of the Roman repertoire, a dish that has inspired me to sneak in cured pig cheek from Norcia, bottled tomatoes from the slopes of Vesuvius,...