Legendary Restaurateur Piero Selvaggio Starts His Second Act With Louie’s By the Bay in Newport Beach

Edwin Goei • OC Weekly • February 13, 2019
Photo by Edwin Goei Before this year, I didn’t know the name Piero Selvaggio, but I knew of Valentino. Selvaggio’s Santa Monica institution is credited by many for introducing Angelenos to ingredients such as prosciutto and balsamic vinegar. In...
The full article can be read on the OC Weekly website.

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