intentionally old fish I’ve eaten recently, either. At Omakase by Gino, an upscale sushi restaurant in Santa Ana, the chef served nigiri sushi made from wild bluefin tuna that he aged for five days using a technique handed down from his grandmother. It was
my head around. Where to find dry-aged fish in OC Detention Where: 220 E. 4th St., Santa Ana When: Dinner only, Tuesday-Saturday Phone: 714-560-4444 Online: detentiondtsa.com Omakase by Gino Where: 304 N. Main St., Santa Ana When: Dinner only