Henry's

Stories about Henry's

Best of 2019: Orange County’s 10 best new restaurants of the year

Brad A. Johnson • Orange County Register • December 26, 2019

Plaza in Costa Mesa, operated by chef Tony Esnault and his wife Yassmin Sarmadi (Photo by Leonard Ortiz, Orange County Register/SCNG) 4. Henry’s The new flagship dining room at The Waterfront Beach Resort is the most ambitious restaurant to open in

steaks. And the spicy mussels. And the beautiful scallops. And the Santa Barbara spot prawns. 21100 Pacific Coast Highway, Huntington Beach, 657-203-8088, waterfrontresort.com Henry’s is the flagship restaurant at the Hilton Waterfront Beach Resort in

Gem    Omakase by Gino    Isla Cuban    Anjappar    Maison Cafe & Market    Knife Pleat    Henry's    CdM    Louie's by the Bay    Fable & Spirit   

Review: Henry’s is the most ambitious restaurant Huntington Beach has seen in years, or maybe ever

Brad A. Johnson • Orange County Register • August 8, 2019

Does the three-second rule apply to customers?  That’s the very serious question racing through my mind as I’m dining at Henry’s in Huntington Beach.  I’ve just dropped a prawn on the floor of the dining room. Unexpectedly slippery, the crustacean

lurched from my grip, bounced off my lap and skidded to a stop directly under my chair. I’ve got three seconds, right?  Henry’s at The Waterfront Beach Resort in Huntington Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) The restaurant is

Nate ‘N Al’s Is Closing—at Least for Now

Merle Ginsberg • Los Angeles Magazine • March 30, 2020

Laugh-In). Henry Winkler recently told The Hollywood Reporter that his wife Stacey took him there for the first time, and they proceeded to take their kids and later their grandkids their. His longtime waitress, Gloria Leon, told THR she’s worked at

Critic’s Notebook: My 5 favorite restaurants right now

Brad A. Johnson • Orange County Register • October 31, 2019

Brad A. Johnson, Orange County Register/SCNG) Henry’s — The new marquee dining room at the Hilton Waterfront Beach Resort is the most ambitious restaurant to open in Huntington Beach in years, or maybe ever. It’s a fancy steakhouse of sorts with an

grated wasabi. 21100 Pacific Coast Highway, Huntington Beach, 714-845-8000, waterfrontresort.com. Dry-aged ribeye steak at Henry’s at The Waterfront Beach Resort in Huntington Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Kyung Bok Kung

Now Open: Benchmark in Santa Ana and MORE!

Edwin Goei • OC Weekly • July 15, 2019

inside the Waterfront Resort in Huntington Beach. Named after Henry Huntington, Henry’s Ocean View Dining features an A-5 Japanese Miyazaki tenderloin that priced at $16 an ounce. 21100 Pacific Coast Hwy, Huntington Beach, CA 92648

Best thing I ate: Critic Brad A. Johnson’s 20 best dishes of 2019

Brad A. Johnson • Orange County Register • December 19, 2019

., Orange, 714-771-2333, anepalco.com Esquites with arbol chile, crema and epazote oil at Anepalco in Orange (Photo by Brad A. Johnson, Orange County Register/SCNG) 11. Scallop and tomatoes at Henry’s From the tasting menu: The scallop is dusted lightly with

Henry’s in Huntington Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) 10. Imperial rolls at LSXO Surprise! Orange County’s best Vietnamese spring rolls aren’t actually found in Little Saigon. They’re at the beach. Pacific City (inside Blue

Easy cocktails for the coronavirus quarantine

Jenn Harris • Los Angeles Times • March 20, 2020

, with the first being Polsky’s recipe for the Heartbreaker. The can is wrapped with an illustration that looks like it came from an angsty teenager’s sketchbook, drawn by tattoo artist Henry Lewis. It features the torso of a man in zebra-print skinny

Newsletter: A bucket list burger at Hawkins House of Burgers in Watts

Patricia Escárcega • Los Angeles Times • October 26, 2019

. Located inside a plain two-story building along Imperial Highway, the restaurant has a walk-up counter and no dining room beyond a few patio tables on the sidewalk. The business got its start as a neighborhood market operated by James Henry Hawkins, who

Hawkins House of Burgers   

South Korean Import Kyung Bok Kung Serves an Imperial Feast in Buena Park

Edwin Goei • OC Weekly • May 29, 2019

overfed and immobile in a space so elegantly austere it resembled a Medieval throne room, I didn’t feel so much like Korean royalty as I did Henry VIII. Kyung Bok Kung, 7801 Beach Blvd., Buena Park, (714) 888-4948; kyungbokkungusa.com. Open Mon.-Sat., 11

Review: Does Jiang Nan Spring have the SGV’s best Shanghainese food?

Bill Addison • Los Angeles Times • June 6, 2019

with me translates his words: “If a chef doesn’t know how to make this dish properly, he isn’t from Shanghai.” A lofty statement, but also misleading: As it turns out, chef Henry Chang is a native of Taiwan. He’s cooked the specialties of Shanghai for