Henry's

Stories about Henry's

Review: Same lofty Huntington Beach address, but this is not the same Henry’s

Brad A. Johnson • Orange County Register • February 24, 2022

The prawns I adored so much that I almost ate one off the floor at Henry’s are gone. So, too, that lovely lobster in a spritz of almond milk with shaved grapes and heart of palm. I’m saddened about all that. However, the new lamb shank easily ranks

among the best things I’ve ever eaten in Huntington Beach, so maybe it’s a wash. When I originally reviewed Henry’s at the Hilton Waterfront Beach Resort in 2019, I said it was the most ambitious restaurant to open in Huntington Beach in years, maybe

Best of 2019: Orange County’s 10 best new restaurants of the year

Brad A. Johnson • Orange County Register • December 26, 2019

Plaza in Costa Mesa, operated by chef Tony Esnault and his wife Yassmin Sarmadi (Photo by Leonard Ortiz, Orange County Register/SCNG) 4. Henry’s The new flagship dining room at The Waterfront Beach Resort is the most ambitious restaurant to open in

steaks. And the spicy mussels. And the beautiful scallops. And the Santa Barbara spot prawns. 21100 Pacific Coast Highway, Huntington Beach, 657-203-8088, waterfrontresort.com Henry’s is the flagship restaurant at the Hilton Waterfront Beach Resort in

Gem    Omakase by Gino    Isla Cuban    Anjappar    Maison Cafe & Market    Knife Pleat    Henry's    CdM    Louie's by the Bay    Fable & Spirit   

Review: 15 patios for a winter date night in Orange County

Brad A. Johnson • Orange County Register • February 3, 2022

Point, 949-449-2822, coastalkitchendanapoint.com Braised lamb shank with mushroom risotto at Henry’s in Huntington Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Henry’s The scene: Ocean-view terrace with indoor/outdoor bar adjacent to the

Review: Henry’s is the most ambitious restaurant Huntington Beach has seen in years, or maybe ever

Brad A. Johnson • Orange County Register • August 8, 2019

Does the three-second rule apply to customers?  That’s the very serious question racing through my mind as I’m dining at Henry’s in Huntington Beach.  I’ve just dropped a prawn on the floor of the dining room. Unexpectedly slippery, the crustacean

lurched from my grip, bounced off my lap and skidded to a stop directly under my chair. I’ve got three seconds, right?  Henry’s at The Waterfront Beach Resort in Huntington Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) The restaurant is

Chinatown is the most exciting place to eat in Las Vegas

Bill Addison • Los Angeles Times • June 9, 2022

, K.C. Chen and Henry Hwan; the trio were high school classmates in Taiwan. They lined roofs with Taiwanese ceramic tiles and installed a paifang inspired by Tang Dynasty architecture as a gateway entrance. Their aim was specific: They created the plaza

10 places to drink in Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • December 10, 2020

Angeles, adamswineshop.com Bar Henry It’s the age of the to-go cocktail, and the city is awash in Mason jars filled with preblended Palomas and bubbly highballs sold out of disposable plastic cups. In Echo Park, Bar Henry’s Flattened Priest is a shimmering

Now Open: Benchmark in Santa Ana and MORE!

Edwin Goei • OC Weekly • July 15, 2019

inside the Waterfront Resort in Huntington Beach. Named after Henry Huntington, Henry’s Ocean View Dining features an A-5 Japanese Miyazaki tenderloin that priced at $16 an ounce. 21100 Pacific Coast Hwy, Huntington Beach, CA 92648

Critic’s Notebook: My 5 favorite restaurants right now

Brad A. Johnson • Orange County Register • October 31, 2019

Brad A. Johnson, Orange County Register/SCNG) Henry’s — The new marquee dining room at the Hilton Waterfront Beach Resort is the most ambitious restaurant to open in Huntington Beach in years, or maybe ever. It’s a fancy steakhouse of sorts with an

grated wasabi. 21100 Pacific Coast Highway, Huntington Beach, 714-845-8000, waterfrontresort.com. Dry-aged ribeye steak at Henry’s at The Waterfront Beach Resort in Huntington Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Kyung Bok Kung

'Vibration Cooking' is still prescient at 50

Bill Addison • Los Angeles Times • November 21, 2020

and asked herself what she knew to write about. Cooking was the answer. An editor at Doubleday saw the manuscript for “Vibration Cooking” along with a book of poems by Smart-Grosvenor’s then-9-year-old daughter (sculptor and artist Kali Grosvenor-Henry

Maybe resolve to eat more takeout this January?

Bill Addison • Los Angeles Times • January 9, 2021

. Times television critic Lorraine Ali is hosting this month’s Times dinner series — a three-course takeout menu from Steve Samson of Rossoblu that includes a virtual live conversation with actors Henry Winkler, J.B. Smoove, Yvette Nicole Brown, Mark