Review: Jonathan Gold wonders if the famed Italian restaurant Valentino has changed or if he has

Jonathan Gold revisits Piero Selvaggio's iconic Italian restaurant in Santa Monica.
Jonathan Gold • Los Angeles Times • November 10, 2017
If you have eaten Italian food in the last half-century, you have experienced the influence of Piero Selvaggio and his restaurant Valentino, which turned 45 this year. He is credited with introducing ingredients like radicchio, arugula, balsamic...
The full article can be read on the Los Angeles Times website.

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