Nashville pastry chef Lisa Donovan's memoir meets our moment

Lisa Donovan writes about restaurant industry sexism, motherhood and defining one's own life.
Bill Addison • Los Angeles Times • August 22, 2020
One wild thing about signing a book deal is that after the writing and editing and designing have been completed, an author can never quite predict what the cultural climate will be when a publisher finally releases a book into the world. Lisa...
The full article can be read on the Los Angeles Times website.

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