Our restaurant critic’s favorite cookbook in 2022 so far

Reem Kassis thought for sure she was a one-and-done cookbook author. In 2017 Phaidon published “The Palestinian Table,” written so Kassis could codify her family recipes and help preserve — or “safeguard,” a word she uses often — an everyday...

The deep red of ground sumac brings to mind the ripest strawberry, though the spice’s flavor veers lemony and tart — like a floral vinegar distilled into powder. Its brightness defines sumaqqiyeh, a Palestinian stew with origins in Gaza City,...

A Trader Joe’s fan account had posted a jar of the spice blend in January that showed the label. Among the listed ingredients are coriander, chickpea flour, sunflower oil and lemon oil. Yeah. La. Earlier this month a video clip circulated on the...

Even if you read most books on a screen these days, take my advice and buy an actual physical copy of Phyllis Grant’s memoir “Everything Is Under Control.” Its words are best absorbed from real pages; some contain only two or three lines. Grant...

At year’s end, with the all-consuming project — our annual guide to L.A.'s 101 best restaurants — behind me and some holiday downtime forthcoming, it’s a pleasure to turn my attention briefly from restaurants to excellent, recently published...